Profile

Name of the institution	District Institute of Education and Training ,Kilpennathur, Pin:604 601
Address	Indira Nagar Kilpennathur
District	Tiruvannamalai
State	Tamil Nadu
Email	diettvm@tn.nic.in
Telephone No. with Code	04175-242308
Programme	D.El.Ed
Year of Recognition by NCTE	F/SRO/NCTE/97-98/3423
Sanctioned Intake (no. of Students)	200
Sanctioned Basic Units	100
Year of establishment	1993
Status of Affiliation	Permanent
Type of Management Institution	Government
Status of the Institution	Independent Institution offering only Teacher Education Programme
History of the Institution	The Institution established on 07/04/1993 for the Diploma in Elementary Education Course with the NCTE recognition for the intake 50 (General Section). Additional Intake of 50 for SC/ST sections was given by NCTE by 1997. In the past 20 years nearly 2000 trainers had been trained with the sufficient teaching skills and nearly 55-60% trainers were obtained the Diploma at the time of the leaving the Institution.
Vision	Consistent enhancement of quality education in the District at all levels of the Schooling.
Mission and Objectives	Strengthening the Pre - service education by the current trends for the need of future teachers and enhancing the quality of education in the district by the suitable In-service training.
Significant Achievements, if any	Three of the faculty qualified as Doctorates and three more writing for the Ph. D. degree.
Contributions in the field of Education	(i) Our DIET, two faculty served as the author of the D.El.Ed course - Teaching of Mathematics (ii) Our DIET three faculty served as the reviewer of the Tamil Nadu textbooks in Mathematics for classes III, IV, V & amp; VI. (iii) Our DIET, six faculty served as the author of various In service training teacher modules.  (iv) Multi Media lessons were prepared at School and D.El.Ed level in Mathematics & Science. (v) our DIET Faculty done several action researches & projects at various levels.
Any other information	Virtual Class rooms and EDUSAT facility were create in the DIET and is found to be in consistent use at all levels of education.